Total Calories: 415
In a medium bowl, combine eggs, mayonnaise, green onion, mustard, vinegar, seasoned salt and pepper until blended. Stir in carrot, radishes or zucchini. If making ahead, cover and chill.
If using zucchini, stir in and serve within 30 minutes.
This Egg Salad recipe is from the Cool Dishes For Warm Days Cookbook. Download this Cookbook today.
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