In a 2 1/2 -quart glass bowl or gallon jar, alternately layer cucumbers and onions.
In a 2-quart non-aluminum saucepan, combine sugar, vinegar, salt, celery seeds,mustard seeds and turmeric. Stirring over medium heat, bring to a boil and boil until sugar is dissolved. Pour over cucumbers and onions stir. Cool for 10 minutes. Cover tightly and refrigerate for 24 hours, stirring occasionally.
* Two cups cauliflowerets can be substituted for 2 cups of the cucumbers. One 4-ounce jar sliced pimientos, drained, can be added if desired.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.