Total Calories: 487
Combine and knead 30 times. Let rise for 1 hour in bowl, shape into 2 loaves and lay on a 2 cookie sheets (greased and corn mealed). Split top and let rise another hour. Split top and bake at 350 for 15 minutes.
This Easy Homemade French Bread recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.