Dressed-Up Carrots

Serves: 4
Total Calories: 91


1 pound carrot
2 tablespoons butter or margarine
2 teaspoons honey
2 teaspoons lemon juice
1/4 teaspoon salt
2 teaspoons chives chopped


Peel and thinly slice carrots (you will have about 3 cups). Place in a medium saucepan. Add enough water to cover carrots by 1/2 inch. Over high heat, bring to a boil reduce heat to low, cover and simmer for 10 to 20 minutes or until tender. Drain and set aside.

In same saucepan over medium heat, melt butter or margarine. Stir in honey, lemon juice and salt. Add carrots, tossing to coat. Cook and stir until heated through. Stir in chives.

Serve immediately.

Note: For a different flavor, use 1/8 teaspoon dried dill weed in place of the chives.

High Altitude Adjustments: At 6,000 feet, carrots will take 20 to 30 minutes to cook.

Nutritional Facts:

Serves: 4
Total Calories: 91
Calories from Fat: 50

This Dressed-Up Carrots recipe is from the Just Good Cookin' Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.