Serves: 6
Total Calories: 429

1 onion large, coarsely chopped
1 clove garlic minced
2 tablespoons butter or margarine
1 1/2 pounds ground beef extra-lean
3 carrots large peeled and shredded
2/3 cup beef broth or bouillon
1 tablespoon tomato paste
1 teaspoon parsley minced
1/2 teaspoon thyme dried, crushed
1/2 teaspoon sage dried, crushed
1 teaspoon salt
1/8 teaspoon black pepper
5 or 6 potatoes medium (about 1 1/2 lb.)
milk Warm (about 3/4 cup)
1/2 cup Cheddar cheese shredded (about 2 oz.)
1/2 cup Parmesan cheese grated

Grease an 8 x 8 x 2-inch baking dish.

In a large skillet over medium-high heat, sauté onion and garlic in butter until tender. Add beef and brown, breaking up meat. Stir in carrots, broth, tomato paste, parsley, thyme, sage, salt and pepper. Reduce heat to low and simmer for 30 minutes. Spoon mixture into baking dish.

Meanwhile, peel and cook potatoes. Mash, adding milk. (You will need about 3 cups mashed potatoes.) Spread mashed potatoes over top of meat mixture. In a small bowl, combine cheeses and sprinkle over potatoes.

Bake in a preheated 375° oven for 10 to 15 minutes or until cheese melts and top is golden brown.

Nutritional Facts:

Serves: 6
Total Calories: 429
Calories from Fat: 140

More Recipes from the Potato Lover's Cookbook Cookbook:
Cheesy Potatoes And Chops
Chuckwagon Supper Pie
Country Brunch Potatoes
Deep-Dish Cottage Pie
Favorite Brunch Omelet
Garden-Stuffed Potatoes
Italian Potato Pie
Mexican-Stuffed Potatoes
Pizza-Stuffed Spuds
Potatoes Jubilee
Savory Puff Pastries