Serves: 6
Total Calories: 256

4 potatoes medium boiling cooked (about 1 1/4 lb.)
3 eggs hard-cooked
1/4 pound mushrooms sliced (about 2 cups)
1/4 cup green onion sliced, including some green
2 tablespoons butter or margarine
3 tablespoons flour
3/4 cup sour cream
1/2 cup milk
3/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon black pepper
5 slices American cheese processed (about 4 oz. total)
1 cup sour cream and onion potato chips crushed

Preheat oven to 350°. Grease a shallow 1 1/2 -quart baking dish.

Peel and slice potatoes (you will need about 4 cups). Cut each egg into six wedges set potatoes and eggs aside.

In a small saucepan over medium heat, sauté mushrooms and green onions in butter until limp. Add flour. Cook and stir for 1 minute. Stir in sour cream, milk, salt, paprika and pepper. Reduce heat to low. Break cheese into pieces add to mixture. Cook and stir until cheese melts.

Place half of the potatoes in baking dish. Layer in order, half of the sauce, all of the egg wedges, remaining potatoes and remaining sauce, spreading sauce to coat top of potatoes. Sprinkle with potato chips.

Bake for 25 to 30 minutes or until bubbly and very hot.

Nutritional Facts:

Serves: 6
Total Calories: 256
Calories from Fat: 129

More Recipes from the Potato Lover's Cookbook Cookbook:
Cheesy Potatoes And Chops
Chuckwagon Supper Pie
Country Brunch Potatoes
Deep-Dish Cottage Pie
Favorite Brunch Omelet
Garden-Stuffed Potatoes
Italian Potato Pie
Mexican-Stuffed Potatoes
Pizza-Stuffed Spuds
Potatoes Jubilee
Savory Puff Pastries