Custard Sauce

Serves: 5
Total Calories: 92


2 eggs yolk
1/4 cup sugar
1 tablespoon flour
1/8 teaspoon salt
1 cup milk
1 teaspoon butter or margarine
1 teaspoon lemon juice fresh
1/4 teaspoon vanilla extract


In a small saucepan beat egg yolks, sugar, flour and salt. Stir in milk. Cook and stir over medium heat until thickened. Remove from heat.

Add butter or margarine, lemon juice and vanilla beat for 1 minute with a wire whisk. Place a piece of waxed paper or plastic wrap directly on surface of sauce and refrigerate until well chilled. Serve over Lemon or Lime Snow Pudding or fruit.

Nutritional Facts:

Serves: 5
Total Calories: 92
Calories from Fat: 26

This Custard Sauce recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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