Currant Mustard Sauce

Serves: 5
Total Calories: 190


1 (10-ounce) jar red currant jelly
1/3 cup mustard prepared
1/4 cup chutney minced (optional)


In a small saucepan mix jelly, mustard and optional chutney. Cook and stir over low heat until well blended and heated through.

Nutritional Facts:

Serves: 5
Total Calories: 190
Calories from Fat: 0

This Currant Mustard Sauce recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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