Creamy Cauliflower Soup

Serves: 6
Total Calories: 461


1 cauliflower medium head
1 1/2 cups water
1/4 cup butter
2/3 cup onion chopped
2 tablespoons flour
2 cups chicken broth
2 cups half and half
1/2 teaspoon Worcestershire sauce
3/4 teaspoon salt
1 cup Cheddar cheese, shredded
1 tablespoon chives chopped


Wash cauliflower cut into tiny flowerets. Cook in 1 1/2 cups boiling, salted water until barely tender. Drain, reserving liquid set both cauliflower and liquid aside. In medium saucepan melt butter (or margarine). Add onion cook until soft. Blend in flour. Add chicken broth. Cook and stir until mixture comes to boil. Stir in 1 cup liquid drained from cauliflower, half-and-half, Worcestershire sauce, and salt. Add cauliflower. Heat to boiling. Stir in cheese. Serve sprinkled with chopped chives (parsley may be substituted).

Nutritional Facts:

Serves: 6
Total Calories: 461
Calories from Fat: 215

This Creamy Cauliflower Soup recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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