Cream Gravy

Serves: 5
Total Calories: 99


Oil from frying chicken*
3 tablespoons flour
1 1/2 cups half and half
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground


Drain all but 3 tablespoons oil from skillet used for frying chicken. Scrape up any browned bits from the bottom of the skillet. Stir in flour. Cook and stir over low heat until lightly browned. Slowly add half-and-half, stirring constantly until smooth. Add salt and pepper cook for 5 minutes or until thickened. Serve with Fried Chicken and mashed potatoes.

* If chicken has not been fried, place 3 tablespoons oil or real butter in a saucepan.

Nutritional Facts:

Serves: 5
Total Calories: 99
Calories from Fat: 72

This Cream Gravy recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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