Cream Cheese Frosting

Serves: 16
Total Calories: 124


1 (3-ounce) package cream cheese softened
2 tablespoons butter softened
3 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon cream (if desired)


In large bowl, cream together cream cheese and butter (or margarine) until smooth. Beat until spreading consistency, adding cream or evaporated milk as needed. Frosts 9-inch layer cake or 10-inch Bundt cake.

Nutritional Facts:

Serves: 16
Total Calories: 124
Calories from Fat: 32

This Cream Cheese Frosting recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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