Cranberry Preserves

Serves: 3
Total Calories: 768


1 2/3 cups sugar
3/4 cup water
1/2 orange small
1 (12-ounce) package cranberry fresh, washed (3 cups)
1 stick cinnamon (3 inches) broken
4 cloves whole


In a heavy medium saucepan, combine sugar and water. Over medium-high heat,bring to a boil and boil without stirring for 3 minutes.

Finely chop orange including rind. Add orange, cranberries and spices to syrup. Stirring occasionally, cook over low heat for 4 to 5 minutes or until cranberries burst. Remove from heat.

Cool remove cinnamon and cloves. Ladle into sterilized containers cover and refrigerate. Serve at room temperature.

Nutritional Facts:

Serves: 3
Total Calories: 768
Calories from Fat: 0

This Cranberry Preserves recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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