Cranberry-Orange Nut Bread

Serves: 2
Total Calories: 3,055


4 cups flour
1 1/2 cups sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups orange juice concentrate
2 eggs beaten
1/2 cup vegetable oil
2 teaspoons orange rinds grated
2 cups cranberries cleaned and halved
1 cup nuts chopped


Preheat oven to 375°. Grease and flour two 9 x 5 x 3-inch loaf pans.

In a large bowl, stir flour, sugar, baking powder, baking soda and salt set aside.

In a medium bowl, stir orange juice, eggs, oil and orange rind until blended. Add to dry ingredients and stir just until moistened. Stir in cranberries and nuts. Pour into loaf pans.

Bake for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Remove from pans. Cool on wire racks. Wrap in foil. Serve at room temperature.

High Altitude Adjustments: At 6,000 feet, no adjustments needed.

Nutritional Facts:

Serves: 2
Total Calories: 3,055
Calories from Fat: 823

This Cranberry-Orange Nut Bread recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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