Total Calories: 3,055
Preheat oven to 375°. Grease and flour two 9 x 5 x 3-inch loaf pans.
In a large bowl, stir flour, sugar, baking powder, baking soda and salt set aside.
In a medium bowl, stir orange juice, eggs, oil and orange rind until blended. Add to dry ingredients and stir just until moistened. Stir in cranberries and nuts. Pour into loaf pans.
Bake for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Remove from pans. Cool on wire racks. Wrap in foil. Serve at room temperature.
High Altitude Adjustments: At 6,000 feet, no adjustments needed.
This Cranberry-Orange Nut Bread recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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