Serves: 6
Total Calories: 271

2 (6-ounce) packages frozen crab meat thawed and drained or 2 6 1/2 -ounce cans crabmeat, drained
1/4 cup onion finely chopped
2 tablespoons celery chopped
2 tablespoons parsley minced
2 tablespoons sherry
4 eggs lightly beaten
2 cups light cream
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon white pepper

Remove bits of shell and cartilage from drained crabmeat combine with onion, celery, parsley and sherry. Cover and refrigerate 1 hour. Bake unbaked pastry shell at 450° for 5 minutes remove from oven and add crabmeat mixture to partially baked pastry shell. Combine remaining ingredients and pour over crabmeat mixture in pastry shell. Bake 15 additional minutes at 450°, then reduce oven temperature to 350°. Continue baking for 10 to 15 minutes until mixture is set, or until a sharp knife inserted about 2 inches from pastry edge comes out clean. Let stand 10 minutes before cutting into wedges.

Nutritional Facts:

Serves: 6
Total Calories: 271
Calories from Fat: 258

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