Total Calories: 346
Preheat oven to 375°. In a medium saucepan over medium-high heat, sauté celery, green onions and green pepper in 2 tablespoons butter or margarine for 6 minutes or until tender. Add flour, cook and stir for 1 minute. Add clam liquid, half-and-half and thyme. Stirring, bring to a boil and boil until thickened.
In a small bowl, combine bread crumbs, 2 tablespoons butter or margarine and chives set aside.
In a greased 1 1/2 -quart shallow baking dish, combine clams, sauce and noodles. Top with crumb mixture. Bake for 15 to 20 minutes or until golden brown and bubbly.
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