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Bacon-Lettuce-Tomato Salad |
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Serves: 4 Print this Recipe1 lettuce medium head Bibb or leaf 2 tomatoes medium 1/2 cup mayonnaise 3 tablespoons milk 1 tablespoon green onions chopped 1 teaspoon dijon style mustard 1 teaspoon lemon juice 1/2 teaspoon sugar Salt 8 slices bacon cooked, drained and crumbled * See note below. * (Note: Recipe in Salads For all Seasons is the same except itcalls for "3 tablespoons milk" instead of 2 tablespoons and "1 to 2 tablespoons chopped green onion" instead of 1 tablespoon.) Arrange large leaves of lettuce on four individual salad plates. Tear remaining lettuce into bite-size pieces and place on each plate. Peel tomatoes of desired, slice and arrange tomato slices on lettuce. In a small bowl, combine mayonnaise, milk, green onion, mustard, lemon juice, sugar and salt. To serve, spoon dressing over salad and garnish with bacon. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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