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Bacon-Lettuce-Tomato Salad

Serves: 4
Total Calories: 297

Ingredients

1 lettuce medium head Bibb or leaf
2 tomatoes medium
1/2 cup mayonnaise
3 tablespoons milk
1 tablespoon green onion chopped
1 teaspoon Dijon style mustard
1 teaspoon lemon juice
1/2 teaspoon sugar
salt
8 slices bacon cooked, drained and crumbled
* See note below.

Directions:

* (Note: Recipe in Salads For all Seasons is the same except itcalls for "3 tablespoons milk" instead of 2 tablespoons and "1 to 2 tablespoons chopped green onion" instead of 1 tablespoon.) Arrange large leaves of lettuce on four individual salad plates. Tear remaining lettuce into bite-size pieces and place on each plate. Peel tomatoes of desired, slice and arrange tomato slices on lettuce.

In a small bowl, combine mayonnaise, milk, green onion, mustard, lemon juice, sugar and salt.

To serve, spoon dressing over salad and garnish with bacon.

Nutritional Facts:

Serves: 4
Total Calories: 297
Calories from Fat: 262

This Bacon-Lettuce-Tomato Salad recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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