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Golden Relish |
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Serves: 5 Print this Recipe1 1/2 cups cider vinegar 3/4 cup light corn syrup 2/3 cup sugar 1/4 cup water 1 tablespoon salt 1 1/2 teaspoons celery seeds 1 1/2 teaspoons mustard seeds 3 cups carrots shredded 1 1/2 cups onions finely chopped 3/4 cup green bell peppers finely chopped 3/4 cup red bell peppers finely chopped 3/4 cup cabbage finely chopped In a 4-quart saucepot, mix vinegar, corn syrup, sugar, water, salt, celery seeds and mustard seeds. Over medium-high heat, bring to a boil. Stir in carrots, onion, green and red pepper, and cabbage. Return to a boil;reduce heat to low, cover and simmer, stirring occasionally, for 20 to 25 minutes or until vegetables are tender. Uncover and cool to room temperature. Transfer to freezer containers, covering relish with liquid and leaving 1/2 -inch headspace. Cover tightly and freeze. Defrost before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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