Chicken a la King

Serves: 4
Total Calories: 336


1/4 cup butter
3 tablespoons flour
1 cup chicken broth
1 cup milk
3/4 teaspoon salt
1/4 teaspoon white pepper
2 cups chicken cooked and diced


In medium saucepan melt butter, blend in flour. Add chicken broth and milk cook and stir constantly over low heat until sauce is thick. Season to taste. Add chicken. If desired, add 1 can (2 ounces) mushroom stems and pieces, drained, and 1/4 cup chopped pimiento. Heat through. Serve over hot biscuits or toast.

Nutritional Facts:

Serves: 4
Total Calories: 336
Calories from Fat: 126

This Chicken a la King recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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