Chicken Ronsard

Serves: 6
Total Calories: 374


3 tablespoons butter or margarine
3 tablespoons vegetable oil
3 chicken breasts large whole, skinned, boned and halved
All-purpose flour
Salt and pepper
1/2 cup onion coarsely grated
2 cloves garlic minced
1 cup carrot coarsely grated
1 tomato large, peeled, seeded and chopped
1/2 cup chicken broth canned
1 cup vermouth
1 cup cream
2 sprigs parsley fresh
1 bay leaf
1/4 teaspoon thyme dried
1 tablespoon tarragon fresh tarragon, finely chopped or 1 teaspoon dried crushed
1 celery rib


Heat butter or margarine and vegetable oil in large skillet until foaming subsides. Shape chicken breasts neatly and roll in flour, salt and pepper. Put into skillet and gently brown. Remove to plate. Add onion and garlic to skillet and sauté for 1 or 2 minutes. Add carrot, tomato, chicken broth and vermouth and heat until boiling. Add cream and stir 2 to 3 minutes.

Tie parsley, bay leaf, thyme, tarragon and celery in cheesecloth and add to vegetable mixture in skillet. Simmer gently for 30 minutes and remove garni. Season sauce with salt and pepper to taste.

Place chicken in a buttered casserole large enough to hold pieces in a single layer. Place vegetable sauce mixture over and around the chicken being certain the pieces of chicken are well surrounded. Cover and bake at 350° for 1/2 hour. Let chicken remain covered for a few minutes after removing from oven.

Nutritional Facts:

Serves: 6
Total Calories: 374
Calories from Fat: 240

This Chicken Ronsard recipe is from the Menu Planner Cookbook. Download this Cookbook today.

More Recipes from the Menu Planner Cookbook:
Baked Ham
Beef And Vegetables
Beef Burgundy With Croutons
Beef Stroganoff
Chicken Drumlets
Chicken Enchiladas
Chicken In Zinfandel Wine Sauce
Chicken Livers In Onion-Wine Sauce
Chicken Orientale
Chicken Ronsard
Chicken Vienna
Cornish Hens With Orange-Ginger Sauce
Crab Quiche
Crepes Cannelloni
Deviled Egg Casserole
Filet Of Flounder Au Gratin
Ham And Eggs Au Gratin
Hot Deviled Crab
Lamb In Dill Sauce
Sausage And Bacon Broil
Sausage Strata
Savory Chicken Bake
Scalloped Oysters
Seafood Thermidor
Shrimp And Crab Crepes
Shrimp de Jonghe
Standing Rib Roast
Stuffed Chicken Crepes
Stuffed Leg Of Lamb Belle Helene
Swedish Meatballs
Swedish Pork Roast
Sweet And Sour Meatballs
Sweet-Sour Ham Loaf
Tiajuana Skillet
Tuna-Shrimp Au Gratin
Turkey Breast Madeira
Vegetable Frittata

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.