Chicken Divan

Serves: 4
Total Calories: 427


4 chicken breasts
1 cup water
1 bay leaf
1 onion sliced
1/8 teaspoon black pepper
1 pound broccoli
1 (10-ounce) can cream of chicken soup
1/2 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 cup cheddar cheese soup sharp, shredded


In large skillet place chicken breasts. Add water, bay leaf, onion, and pepper. Cover and simmer for 30 minutes or until breasts are tender when pierced with sharp knife. Skin, bone, and cut meat into 2x4-inch pieces set aside. Cook broccoli until crisp-tender. Arrange on bottom of 9x9x2-inch baking dish. Place chicken over broccoli. Mix together chicken soup, mayonnaise (sour cream or yogurt may be substituted), lemon juice, and curry powder. Pour over chicken and broccoli. Sprinkle cheese over top. Cover with foil. Bake at 350 degrees F. for 30 to 35 minutes or until bubbling hot. Do not overbake.

Chicken Divan with Rice: Use one 3-pound broiler-fryer, cut in pieces, in place of chicken breasts cook as directed. In bottom of buttered 9x13-inch casserole, spread 3 cups cooked rice. Arrange cooked broccoli over rice, then top with chicken pieces. Dot soup mixture over top and spread lightly to cover casserole top evenly with cheese. Makes 8 servings.

Nutritional Facts:

Serves: 4
Total Calories: 427
Calories from Fat: 288

This Chicken Divan recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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