Chicken Cider Stew

Serves: 6
Total Calories: 320


1 cup apple cider
1 cup water
2 tablespoons ketchup
2 slices bacon cut up
1 1/2 teaspoons salt
1/4 teaspoon savory crushed
1/4 teaspoon basil crushed
1/8 teaspoon black pepper
8 chicken thighs
4 carrots, thinly sliced
2 sweet potatoes, peeled and quartered
1 onion finely chopped
1 rib celery cut into 1-inch pieces
1 apple, peeled, cored, and chopped
3 tablespoons flour, (optional)
1/4 cup water cold (optional)


In large kettle or Dutch oven stir together first eight ingredients (apple juice may be substituted for apple cider). Add chicken thighs. Bring to boiling. Reduce heat cover and simmer 45 minutes. Stir in carrots, sweet potatoes, onion, celery, and apple. Cover simmer 30 minutes more or until meat and vegetables are tender. If desired, thicken with flour mixed with cold water.

Nutritional Facts:

Serves: 6
Total Calories: 320
Calories from Fat: 102

This Chicken Cider Stew recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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