Total Calories: 320
In large kettle or Dutch oven stir together first eight ingredients (apple juice may be substituted for apple cider). Add chicken thighs. Bring to boiling. Reduce heat cover and simmer 45 minutes. Stir in carrots, sweet potatoes, onion, celery, and apple. Cover simmer 30 minutes more or until meat and vegetables are tender. If desired, thicken with flour mixed with cold water.
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