Chicken Cashew

Serves: 4
Total Calories: 215


1 cup celery diced
1/3 cup onion chopped
1/2 cup green bell pepper, diced
1 tablespoon butter
1 (10-ounce) can cream of mushroom soup
1/2 cup milk
2 cups chicken cooked and diced
1 (3-ounce) can chow mein noodles
1 cup cashew nuts salted


Saute celery, onion, and green pepper in butter or margarine. Mix soup with milk. Stir into celery mixture along with chicken, 1 1/2 cups of the noodles, and cashews. Pour into buttered 1 1/2-quart casserole. Sprinkle with remaining chow mein noodles. Bake at 350 degrees F. for 30 minutes.

Tuna Cashew: In place of chicken use 1 can (6 1/2 ounces) chunk-style tuna fish, drained.

Nutritional Facts:

Serves: 4
Total Calories: 215
Calories from Fat: 97

This Chicken Cashew recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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