Chicago Hot Dogs

Serves: 0
Total Calories: 21


Kosher hot dogs
Poppy seed buns, split
Prepared mustard
Pickle relish
onion Chopped
Chopped tomato
hot pepper Pickled (optional)


Cook hot dogs according to package directions. Place hot dogs in buns and top with mustard, pickle relish, onion, tomato and, if desired, pickled peppers.

To Microwave: Make several diagonal cuts in hot dog to prevent popping. Place hot dog in bun. Wrap in a paper towel. Microwave two hot dogs at a time at 100% power for 1 to 2 minutes or until heated through.

Nutritional Facts:

Total Calories: 21
Calories from Fat: 0

This Chicago Hot Dogs recipe is from the Cool Dishes For Warm Days Cookbook. Download this Cookbook today.

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