Total Calories: 326
Combine potatoes, onion, and water in heavy saucepan. Bring to boil reduce heat and simmer until tender, about 20 minutes. In heavy skillet melt butter (or margarine) add flour cook and stir until mixture bubbles. Remove from heat stir in milk. Return to heat cook and stir until thickened. Stir mixture slowly into potatoes cook and stir until thick. Add cheese and seasonings. Serve with chopped chives (or parsley).
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