Total Calories: 137
In a medium bowl with a fork, stir cream cheese until fluffy. Mash avocado and stir into cream cheese with green onions, lemon juice, salt and pepper until well blended.
Spread avocado mixture on cut side of opened croissants. With paper towels, pat crab meat dry and cut into bite-size pieces. Place in croissants. Serve within 1 hour.
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