California Broccoli Salad

Serves: 8
Total Calories: 307


4 cups broccoli trimmed, cut-up fresh *
1/2 pound bacon cut in 1-inch pieces and fried crisp
1 cup mushrooms sliced
1 (3 3/4-ounce) package toasted sunflower kernels ( 3/4 cup)
1/2 cup raisins
1/2 cup red onion chopped
3/4 cup mayonnaise
1/4 cup sugar
1/4 cup sour cream
2 tablespoons lemon juice


In a large salad bowl, place broccoli, bacon, mushrooms, sunflower kernels, raisins, and onion. Gently toss.

Meanwhile, in a small bowl, stir mayonnaise, sugar, sour cream, and lemon juice until blended. Pour over salad and toss until blended. Cover and chill 1 to 3 hours to blend flavors.

* One package (16 oz.) frozen cut broccoli, thawed, can be used.

Serve with grilled chicken, mashed or scalloped potatoes, and Raspberry Trifle

Nutritional Facts:

Serves: 8
Total Calories: 307
Calories from Fat: 199

This California Broccoli Salad recipe is from the Simple Dishes/Summer Days Cookbook. Download this Cookbook today.

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