Total Calories: 307
In a large salad bowl, place broccoli, bacon, mushrooms, sunflower kernels, raisins, and onion. Gently toss.
Meanwhile, in a small bowl, stir mayonnaise, sugar, sour cream, and lemon juice until blended. Pour over salad and toss until blended. Cover and chill 1 to 3 hours to blend flavors.
* One package (16 oz.) frozen cut broccoli, thawed, can be used.
Serve with grilled chicken, mashed or scalloped potatoes, and Raspberry Trifle
This California Broccoli Salad recipe is from the Simple Dishes/Summer Days Cookbook. Download this Cookbook today.
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