Butterscotch Sauce

Serves: 5
Total Calories: 396


3/4 cup granulated sugar
1/2 cup brown sugar
1/3 cup light corn syrup
1/4 cup butter real
1/2 cup cream
1/4 teaspoon vanilla extract
pinch salt


Place sugars, corn syrup, and butter in saucepan heat slowly, stirring to dissolve sugars. Cook until mixture reaches soft ball stage (234° to 238° F). Remove from heat and slowly add cream, stirirng constantly. Add vanilla and salt to mixture stir well. Serve hot over ice cream.

Note: For every 500 feet elevation above sea level, decrease end cooking point by 1 degree. For example, at 6000 feet decrease the end cooking point by 12 degrees hence your thermometer would read 222° to 226° F.

Nutritional Facts:

Serves: 5
Total Calories: 396
Calories from Fat: 152

This Butterscotch Sauce recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.

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