Butterscotch Crunchies

Serves: 36
Total Calories: 74


2 (6-ounce) packages butterscotch chips
1/2 cup creamy peanut butter
6 cups corn flakes


Melt butterscotch chips and peanut butter together over medium heat. Stir in cornflakes. Drop from teaspoon onto waxed paper, shaping cookies with spoon. Allow to set. Makes 3 dozen cookies.

Nutritional Facts:

Serves: 36
Total Calories: 74
Calories from Fat: 39

This Butterscotch Crunchies recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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