Broccoli And Corn Casserole

Serves: 8
Total Calories: 229


1 bunch broccoli (about 1 1/2 lb.)*
1/4 cup butter or margarine
1 cup seasoned stuffing mix
1/2 cup milk
2 tablespoons flour
3/4 teaspoon salt
1/8 teaspoon black pepper
3 eggs
1 (16-ounce) can cream style corn


Preheat oven to 350°. Grease a 1 1/2 -quart baking dish.

Trim broccoli and cut into 1- to 1 1/2 -inch pieces (you will have about 6 cups). Blanch in boiling salted water for 3 minutes drain and set aside.

In a small saucepan over low heat, melt butter or margarine. Stir in stuffing mix set aside.

In a large bowl, mix milk, flour, salt and pepper until well blended. Beat in eggs. Stir in corn and half of the reserved stuffing mixture until well blended. Stir in broccoli. Pour into baking dish. Sprinkle with remaining stuffing mixture.

Bake for 60 minutes or until center is puffed and set.

* If you prefer to use frozen broccoli, use 2 packages (10 oz. each) or 1 1/2 packages (16 oz. each) cut broccoli. Cook according to package directions and drain (you will need about 4 1/2 cups cooked).

Nutritional Facts:

Serves: 8
Total Calories: 229
Calories from Fat: 105

This Broccoli And Corn Casserole recipe is from the Just Good Cookin' Cookbook. Download this Cookbook today.

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