Total Calories: 229
Preheat oven to 350°. Grease a 1 1/2 -quart baking dish.
Trim broccoli and cut into 1- to 1 1/2 -inch pieces (you will have about 6 cups). Blanch in boiling salted water for 3 minutes drain and set aside.
In a small saucepan over low heat, melt butter or margarine. Stir in stuffing mix set aside.
In a large bowl, mix milk, flour, salt and pepper until well blended. Beat in eggs. Stir in corn and half of the reserved stuffing mixture until well blended. Stir in broccoli. Pour into baking dish. Sprinkle with remaining stuffing mixture.
Bake for 60 minutes or until center is puffed and set.
* If you prefer to use frozen broccoli, use 2 packages (10 oz. each) or 1 1/2 packages (16 oz. each) cut broccoli. Cook according to package directions and drain (you will need about 4 1/2 cups cooked).
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