Apple Jack Melt

Serves: 4
Total Calories: 564


1/3 cup mayonnaise
2 teaspoons honey
2 teaspoons lemon juice
1/2 teaspoon curry powder
8 slices raisin bread health-nut bread or multi-grain bread, lightly toasted
1 apple Red Delicious, very thinly sliced
8 (1-ounce) slices Monterey Jack cheese


In a small bowl, stir mayonnaise, honey, lemon juice and curry powder until blended.

Preheat broiler. To make each sandwich, spread toast with a scant 1 tablespoon of the mayonnaise mixture. Top with about 5 slices of apple, overlapping slightly if needed. Cover with cheese. Place open faced on a baking sheet.

Broil sandwiches 6 inches from heat source for 1 to 1 1/2 minutes or until cheese melts and just begins to turn golden.

To Microwave: Place two open-faced sandwiches at a time on a paper towel-lined microwavable plate. Microwave, uncovered, at 100% power for 45 seconds or until cheese melts.

Nutritional Facts:

Serves: 4
Total Calories: 564
Calories from Fat: 315

This Apple Jack Melt recipe is from the Cool Dishes For Warm Days Cookbook. Download this Cookbook today.

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