Sunday Night Show-off

Serves: 12
Total Calories: 506


1 (16-ounce) package vermicelli or thin spaghetti
1/2 cup butter or margarine
1/2 cup flour
1 cup chicken broth
1 cup heavy cream
1 cup shredded Swiss cheese
4 tablespoons sherry
1 white pepper to taste
1 (16-ounce) can sliced mushrooms, drained
3 pounds shrimp, cooked and peeled
1/2 cup fresh grated Parmesan cheese
1/4 cup slivered almonds


Cook pasta and drain. Make cream sauce out of butter, flour, broth, and cream over low heat, stirring constantly until sauce thickens. Blend in cheese, sherry, and white pepper; heat and stir until cheese melts; add mushrooms. Remove from heat. Add shrimp. Add spaghetti to sauce. Turn into large, shallow casserole. Sprinkle with Parmesan cheese and slivered almonds. Heat under broiler 5–7 minutes until lightly brown. Serve immediately.

Nutritional Facts:

Serves: 12
Total Calories: 506
Calories from Fat: 202

This Sunday Night Show-off recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.