Strawberry Angel Pie


Serves: 5
Total Calories: 329

Ingredients

3/4 cup plus 3 tablespoons sugar, divided
4 tablespoons cornstarch
1 1/2 cups boiling water
3 egg whites, beaten well
1 teaspoon vanilla extract
1 (10-ounce) package frozen strawberries
10 individual tart shells or meringue shells, baked
1 cup whipping cream

Directions:

Combine 3/4 cup sugar and cornstarch. Bring water to a boil; stir sugar mixture into boiling water and cook, stirring constantly, until clear. Pour slowly into egg whites beaten with remaining 3 tablespoons sugar. Add vanilla. Fold in 2 tablespoons strawberries; pour mixture into baked tart shells or meringue shells. Cool. Serve with whipped cream and remaining strawberries. If fresh strawberries are in season, garnish each serving with one or two.

Nutritional Facts:

Serves: 5
Total Calories: 329
Calories from Fat: 160

This Strawberry Angel Pie recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


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