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Total Calories: 2,275

3/4 cup sugar
1 Dash of salt
1/4 cup flour
3 egg yolk , beaten
1 tablespoon vanilla extract
2 cups half and half
15 vanilla wafers
2 bananas , sliced
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Meringue:
3 egg whites
2 dashes cream of tartar
6 tablespoons sugar
1/2 teaspoon vanilla extract

Combine sugar, salt, and flour; add to egg yolk and vanilla in a double-boiler. Slowly add half-and-half, stirring frequently. Heat until it thickens. Layer wafers and banana slices in 1 1/2-quart baking dish. Add pudding.

Meringue:
Beat egg whites and cream of tartar for 2 minutes. Slowly add sugar and vanilla and beat until very stiff. Spread over pudding and bake at 350° until Meringue is golden brown.

Nutritional Facts:

Serves: 1
Total Calories: 2,275
Calories from Fat: 780

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