Spinach Stuffed Manicotti

Serves: 5
Total Calories: 412


1 pound ground meat
1 onion, chopped
1 teaspoon chopped garlic
1/2 green bell pepper, chopped
14 ounces chopped spinach
1 Salt and pepper to taste
1/4 cup cottage cheese
2 eggs, well beaten
14 cooked manicotti shells
1 (26-ounce) jar spaghetti sauce
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese


Cook ground meat, onion, garlic, and bell pepper; season to taste. Drain well and set aside to cool. Cook and drain spinach, cool; add cottage cheese and eggs; mix well. Add to meat mixture. Stuff shells with mixture and place in oiled 9x13-inch pan. Pour spaghetti sauce over manicotti shells. Sprinkle with Parmesan cheese, then sprinkle with mozzarella. Preheat oven to 350° and bake 30 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 412
Calories from Fat: 140

This Spinach Stuffed Manicotti recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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