Spaghetti Carbonara

Serves: 4
Total Calories: 503


1 (8-ounce) package spaghetti
1/2 stick butter
1 cup chopped ham or bacon
1/3 cup sliced onion
1/3 cup chopped bell pepper
1/2 cup sliced mushrooms
1 Salt and pepper to taste
1 egg, beaten
1/2 cup half and half
1/2 cup grated Parmesan cheese


Boil spaghetti in large pot of salted water. Drain. Melt butter and sauté ham, onion, bell pepper, and mushrooms until tender. Add drained spaghetti. Salt and pepper to taste. Mix egg with half-and-half and add. Toss in Parmesan cheese and stir until heated through. Remove from heat and serve.

Nutritional Facts:

Serves: 4
Total Calories: 503
Calories from Fat: 187

This Spaghetti Carbonara recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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