Southern Tea

Serves: 5
Total Calories: 288


3 family-size tea bags
1 cup sugar
1 (12-ounce) can frozen lemonade concentrate
1 (12-ounce) can frozen pineapple juice


Place tea bags in a boiler of water and bring to a boil as usual. Put sugar in gallon pitcher; pour hot tea over and stir to dissolve. Add lemonade and pineapple juice. Finish filling pitcher with water. Serve chilled either in a punch bowl with a decorative ice ring, or in a pretty glass pitcher with ice. Serve with old-fashioned tea cakes.

Nutritional Facts:

Serves: 5
Total Calories: 288
Calories from Fat: 0

This Southern Tea recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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