Southern Champagne Punch

Serves: 15


2 fifths champagne
fifth Chablis
1 pint vodka
1 (28-ounce) bottle soda water
1 (12-ounce) can frozen lemonade concentrate, undiluted


Chill ingredients and mix. A moderately strong punch can be made by using 1/2 pint vodka. Can be served from pitcher garnished with fresh fruits or from a punch bowl with an ice ring. If using an ice ring, do not use lemonade in punch, but dilute and make ring, adding fresh or canned fruit for decoration.

Nutritional Facts:

Serves: 15
Calories from Fat: 0

This Southern Champagne Punch recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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