Sour Cream Coffee Cake

Serves: 10
Total Calories: 548


1 (18 1/4-ounce) box butter-flavored cake mix
1/4 cup sugar
3/4 cup oil
4 eggs
1 cup sour cream
4 tablespoons brown sugar
1 cup chopped pecans
1/4 teaspoon cinnamon


Mix all cake ingredients together to form batter.

Combine brown sugar, pecans, and cinnamon together. Put 1/3 Topping mixture in bottom of a greased tube or Bundt pan; add 1/2 batter; repeat with another 1/3 Topping mixture, then remaining cake batter. Top with last 1/3 Topping mixture. Bake at 325° for 55 minutes.

Fun Fact: Mal’s St. Paddy’s Day Parade has been a Jackson, Mississippi, tradition for over 25 years. The parade has grown each year and features the outrageous Sweet Potato Queens, along with an equally outrageous variety of “queens” that travel from all over America to be a part of this colorful event. art of the proceeds go to the Blair E. Batson Hospital for Children.

Nutritional Facts:

Serves: 10
Total Calories: 548
Calories from Fat: 323

This Sour Cream Coffee Cake recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Best of the Best from the Deep South Cookbook Cookbook:
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Orange Rolls
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Buttercup Biscuits
Cheesy Corn Spoon Bread
Southern Cornbread
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Cajun Crawfish Cornbread
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Strawberry Bread
Apricot Nut Bread
Tiny Pecan Muffins
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Sweet Potato Muffins
Sausage Coffee Cake
Sour Cream Coffee Cake
King Cake
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Favorite Pancakes
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Cajun Eggs
Eggs Gifford
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Breakfast Pizza
Sausage-Grits Casserole
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