Shrimp Balls

Serves: 5
Total Calories: 63
Yield: 2-3 dozen


1 pound cooked shrimp
3 tablespoons cream cheese, softened
1/2 cup finely chopped celery
1 tablespoon grated onion
1 tablespoon finely chopped green bell pepper
1 boiled egg, chopped
1 teaspoon Worcestershire sauce
2 teaspoons horseradish
3/4 teaspoon salt
1 garlic powder, black pepper, and red pepper to taste
1 Chopped parsley


Grind or cut up shrimp in small pieces. In bowl, place cream cheese; add all other ingredients to it, except parsley. Mix well. Roll into small balls. Place chopped parsley on wax paper and roll shrimp balls to coat with parsley. Chill until ready to serve.

Nutritional Facts:

Serves: 5
Total Calories: 63
Calories from Fat: 9

This Shrimp Balls recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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