Seagrove Shrimp

Serves: 5
Total Calories: 238


8 ounces pasta of choice
1 red bell pepper
1 yellow bell pepper
1 small onion, chopped
1 tablespoon olive oil
1 tablespoon minced garlic
1 cup half and half
1 cup chicken stock
1 cayenne pepper to taste
1 teaspoon chopped basil
1 pound peeled shrimp
1 cup shredded Parmesan cheese


Cook pasta according to package directions. Rinse in cool water and set aside. Cut peppers in strips and sauté with onion in olive oil and garlic. Add half-and-half and chicken stock. Add seasonings and cook down quickly over hot heat. Add shrimp and cook until pink. Stir in pasta and Parmesan cheese.

Nutritional Facts:

Serves: 5
Total Calories: 238
Calories from Fat: 149

This Seagrove Shrimp recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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