Pepper Jelly Puffs

Serves: 5
Total Calories: 240
Yield: 2-3 dozen


1 (5-ounce) jar Old English cheese
1/2 cup butter
1 cup flour
2 tablespoons water
1 (4-ounce) jar hot pepper jelly


Cut cheese and butter into flour. Quickly stir in water and shape into a ball. Refrigerate overnight. Roll out dough very thin and cut with a biscuit cutter into 2-inch circles. Place 1/2 teaspoon pepper jelly in center of each circle. Fold over and crimp edges with fork. Bake at 350° for 10 minutes. Puffs may be frozen before or after baking. Reheat before serving.

Nutritional Facts:

Serves: 5
Total Calories: 240
Calories from Fat: 160

This Pepper Jelly Puffs recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.