Montgomery Caviar

Serves: 5
Total Calories: 213


1 (16-ounce) can black-eyed pea, drained
6 green onions, sliced
1/2 teaspoon parsley
1 (15-ounce) can shoepeg corn, drained
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1 (10-ounce) can Ro-Tel tomato
1/2 (16-ounce) bottle Italian salad dressing
1 green pepper, diced
2 pear tomatoes, diced


Combine all ingredients; refrigerate until ready to serve. Serve with Tostitos or scoops.

Fun Fact: In early 1861, representatives from six of the states that had seceded from the Union gathered in Montgomery to form the government of the Confederate States of America, with Montgomery as the capital. On April 11, 1861, the telegraph was sent from the Winter Building in downtown Montgomery that ordered the fire on Fort Sumter, thus beginning the Civil War.

Nutritional Facts:

Serves: 5
Total Calories: 213
Calories from Fat: 22

This Montgomery Caviar recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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