Eggs Gifford

Serves: 5
Total Calories: 732


10 eggs
1/2 cup flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup melted butter
1 (16-ounce) carton small curd cottage cheese
1/2 pound Monterey Jack cheese, shredded
1/2 pound Cheddar cheese, shredded
8 ounces diced green peppers (or jalapeños)


Beat eggs. Add remaining ingredients. Pour into 9x13-inch baking dish. Bake at 350° for 35 minutes. Let rest 5–10 minutes before cutting. Serve with a dollop of salsa, if desired.

Fun Fact: Baseball great Hank Aaron was born in Mobile, Alabama, on February 5, 1934. His crowning moment was, of course, the home run that surpassed Babe Ruth’s seemingly unbreakable record. That moment came on April 8, 1974, when he walloped home run #715 and trotted around the bases past the Babe and into history.

Nutritional Facts:

Serves: 5
Total Calories: 732
Calories from Fat: 489

This Eggs Gifford recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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