Crockpot Crab Dip

Serves: 5
Total Calories: 447


3/4 cup mayonnaise
1 (8-ounce) package cream cheese, softened
2 tablespoons apple juice
1 onion, minced
1 pound frozen lump crab meat, thawed, carefully picked over


Mix mayonnaise, cream cheese, and apple juice in medium bowl until blended. Place in 1- to 3-quart slow cooker. Stir in onions and blend well. Gently stir in crabmeat. Cover and cook on LOW heat 4 hours. Dip will hold for up to two hours.

Nutritional Facts:

Serves: 5
Total Calories: 447
Calories from Fat: 393

This Crockpot Crab Dip recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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