Creole Marinated Crab Claws

Serves: 6
Total Calories: 177


1/3 cup extra virgin olive oil
1/2 cup defatted chicken broth
1/2 cup wine vinegar
1/3 cup lemon juice
2 green onions, chopped
2 tablespoons minced garlic
1 tablespoon black pepper
1 teaspoon celery seeds or flakes
1/4 cup parsley flakes
1 teaspoon light Creole seasoning
1 pound crab claws, rinsed, drained
1 Lettuce leaves, cherry tomatoes and black olives for garnish


Mix marinade and pour over crab claws in shallow dish. Refrigerate for at least 4 hours. Drain well and serve on a platter lined with lettuce leaves. Garnish with cherry tomatoes and black olives.

Fun Fact: A Fais Do-Do is a Cajun party with music, dancing, and plenty of food. Lagniappe is a little something extra.

Nutritional Facts:

Serves: 6
Total Calories: 177
Calories from Fat: 110

This Creole Marinated Crab Claws recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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