Crawfish Fettuccine

Serves: 12
Total Calories: 354


3 sticks butter
3 onions, chopped
2 green peppers, chopped
3 stalks celery, chopped
3 pounds crawfish tails
3 cloves garlic, minced
1 tablespoon chopped parsley
1/2 cup flour
1 pint half and half
1 pound jalapeño cheese, cubed
12 ounces fettuccini pasta


In a saucepan, melt butter and sauté onions, bell peppers, and celery until tender. Add crawfish and simmer 10 minutes, stirring occasionally. Add garlic, parsley, flour, and half-and-half; mix well. Simmer on low heat for 30 minutes, stirring occasionally. Add cheese and stir until melted. Meanwhile, cook noodles; drain and cool. Combine noodles and sauce. Pour into a greased 6-quart casserole, or 2 greased 3-quart casseroles. Bake, uncovered, in a 300° oven for 20 minutes or until heated thoroughly. Freezes well.

Nutritional Facts:

Serves: 12
Total Calories: 354
Calories from Fat: 246

This Crawfish Fettuccine recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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