Corn Dip

Serves: 5
Total Calories: 533


1 (15-ounce) can Mexicorn, drained
1 (10-ounce) can Ro-Tel tomato, drained
1/2 (1-ounce) package dry ranch salad dressing mix
4 green onions, chopped
1 cup sour cream
1 cup mayonnaise


Mix well and serve cold with corn chips.

Nutritional Facts:

Serves: 5
Total Calories: 533
Calories from Fat: 392

This Corn Dip recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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