Chocolate and Peanut Butter Mousse

Serves: 4
Total Calories: 319


8 ounces semisweet baking chocolate, chopped
1/2 cup peanut butter, unsalted
3 eggs
1/4 cup sugar
1 cup heavy cream, whipped
3 tablespoons chocolate curls
3 tablespoons roasted and chopped peanuts


Put chocolate and peanut butter in the top half of a double boiler. Place over medium-high heat, stirring occasionally until the chocolate has completely melted and blended with the peanut butter, about 8–10 minutes. While the chocolate melts, separate the eggs. Beat egg yolks and sugar until they hold a peak. Set aside. Remove melted chocolate mixture from heat; add yolk mixture and blend. The mixture will become stiff. Add the egg whites and stir until mixture becomes smooth. Fold in whipped cream. Spoon into serving cups and decorate with chocolate curls and chopped peanuts.

Nutritional Facts:

Serves: 4
Total Calories: 319
Calories from Fat: 247

This Chocolate and Peanut Butter Mousse recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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