Bacon Tomato Dip

Serves: 5
Total Calories: 237


10 slices bacon
1 (8-ounce) package cream cheese, softened
3 tablespoons prepared mustard
1/2 teaspoon celery salt
1/4 cup finely chopped green pepper
1 medium tomato, peeled, seeded, finely chopped


Fry bacon until crisp. Drain and crumble. In bowl, combine cream cheese, mustard, and celery salt. Stir in bacon, pepper, and tomato. Chill at least 2 hours.

Nutritional Facts:

Serves: 5
Total Calories: 237
Calories from Fat: 204

This Bacon Tomato Dip recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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