Amaretto Punch

Serves: 5
Total Calories: 873
Yield: 6 quarts


2 cups sugar
1 quart boiling water
1 (6-ounce) can frozen lemonade concentrate, thawed
1 (46-ounce) can unsweetened pineapple juice
2 quarts water
2 cups amaretto
1 (12-ounce) can frozen orange juice concentrate, thawed
2 tablespoons vanilla extract
1 tablespoon almond extract


Dissolve sugar in boiling water in a large container. Stir in remaining ingredients. Divide mixture among 6 heavy-duty sealable 1-quart plastic bags; seal. Freeze 12 hours or longer. Remove from freezer and let mixture stand until slushy before serving.

Nutritional Facts:

Serves: 5
Total Calories: 873
Calories from Fat: 0

This Amaretto Punch recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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